Online meeting on Food for Preventing Chronic diseases. (FPCD-20)

Speakers

Zhongyi Li

CSIRO, Australia

Title: Producing high fibre and high RS cereal grains for reducing the risks of chronic diseases.

Damien Belobrajdic

CSIRO H&B, Australia

Title: An overview of personalised nutrition approaches and chronic diseases, including whole grains, dietary fibre, and the gut microbiome.

Liqing Zang

Mie University, Japan

Title: An overview of the use of Zebrafish model for studying the prevention of chronic diseases.

About the Conference

Considering the COVID-19’s isolation protocols and quarantine circumstances our Prism Scientific group has scheduled 1-day virtual event through online, this new format will allow interaction between attendees and speakers. As this is the valuable time away from the research facility/college/center is a huge factor for both academic and industrial researchers. Participating in the conference by giving a presentation will take a couple of hours and includes a few days away from work, costs related with travel, lodging, meals and meeting registration.

Diet is a one of the major source to the leading causes of chronic disease and death all over the world. Lifestyle factors, especially healthy dietary practices that influence these trends, have a low level of adherence. Encouraging a healthful diet in patients promotes the prevention and reversal of chronic diseases. Recent food innovations have discovered a functional component in foods that may improve health. Here we discusshow can we get our patients to eat more of the healthful foods

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Why You Should Join?

From our FPCD-20, we discuss some chronic illness and their prevention and management through nutrient adjustmentand wise selection of food items which are rich in required essential nutrients can prevent specific chronic diseases.

Great Speakers

Experience powerful education, learning, innovation by internationally recognized speakers.

Cost Saving

Participate without the expense and hassle of travel and hotel bookings. Spend your funds on Science.

Easy Access

Accessible from anywhere in the world - Attend any scientific session of your interest.

Networking Session

Connects Food Sciences researchers from all over the globe to network and to share cutting-edge research.

Wider Reach

The presentations will remain available one month from the date of the live event for increased reach to the global community.

Panel Discussion

Be a part of stimulating discussions by triggering an exchange of viewpoints among experts in Pre & Probiotics research.

Conference Schedule & Topics

We will offer a single-day content-rich program combining stellar expertise from world-renowned keynote and featured speakers.

27 July 2020

Time Zone: 4.30 PM - 6.30 PM AEST (GMT +10)

04:20 – 04:30

INTRODUCTION TO FPCD-2020

04:30 – 05:00

Title: Producing high fibre and high RS cereal grains for reducing the risks of chronic diseases.

Zhongyi Li, CSIRO, Australia

05:00 – 05:30

Title: An overview of personalised nutrition approaches and chronic diseases, including whole grains, dietary fibre, and the gut microbiome.

Damien Belobrajdic, CSIRO H&B,

05:30 – 06:00

Title: An overview of the use of Zebrafish model for studying the prevention of chronic diseases.

Liqing Zang, Mie University, Japan

Registration

E-poster 29 AUD
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$200 Credit Note for In-person Prism conferences

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